saffron yellow In A Sentence

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• The basmati rice was saffron yellow with raisins in it, delicate flavor.
• Turmeric dye gives a saffron yellow colour.
• None of the washed-out white or saffron yellow of the grain- or maize-fed animal here.
• She is dressed in a bright saffron yellow dress.
• The monk, who wore a traditional saffron yellow robe, said he was from a province in southeastern Thailand and was in his 20s.
• His black, agate pupils with saffron- yellow whites moved restlessly near the lower eyelids.
• The forewings are dark olive brown with the costal, apical, and terminal edges narrowly bright saffron yellow.
• The rice is a wonderful saffron yellow, but the curry taste is a bit dim.
• They gave a big portion of yellow, saffron rice which was very good and tasty.
• And not everything yellow is saffron.
• Saffron was used by ancient Persian worshippers as a ritual offering to their deities, and as a brilliant yellow dye, perfume, and a medicine.
• Just because it is yellow doesn't mean it is saffron.
• Saffron has crocin, and that gives its unique golden yellow coloring to cousine.
• I use it in rice in My rice cooker to make yellow rice instead of saffron.
• It's yellow in color, but pistachio, honey and saffron in flavor.
• Saffron also contributes a luminous yellow-orange colouring to foods.
• I suspect the origin of its yellow orange hue didn't come from saffron, either.
• However, I do know saffron used in food and it is delicious, plus it gives the food a yellow glow.
• Showboating in a raucous mix of delicate Champagne pink, chartreuse, saffron, pale yellow, siren red and magenta, the plants in these parts get ready for the winter with plenty of style.
• Saffron also contributes a luminous yellow orange colouring to foods.
• Saffron or turmeric are sometimes added as a yellow colorant.
• The yellow saffron rice was good.
• The seed taken in wine with a little saffron removes obstruction of the liver and is good for the yellow jaundice.
• I've been buying Vigo yellow saffron rice for many years.
• Yellow came from saffron or egg yolk, while red came from sunflower, and purple came from " Crozophora tinctoria " or " Heliotropium europaeum ".
• However, saffron's golden yellow-orange colour is primarily the result of ?-crocin.
• Also new on the list were teriyaki sauce, olive oil, pesto sauce and the orange-yellow colors of saffron.
• The Hidalgo amontillado goes with a black lobster empanada with yellow tomato and saffron aji, and Liloy proposes a fino to go with sweet pea crepes filled with bacalao and yuca.
• Bright yellow with lots of saffron flavor melded with onions garlic and thyme.
• It came with a creamy risotto whose yellow flavor did not offer an empty promise, it really tasted of saffron.
• Again, though, the sauce was bland, its yellow color the only way I could tell it was saffron.