puree In A Sentence

Learn how to use puree in a sentence and make better sentences with `puree` by reading puree sentence examples.

• Mix together the tomato puree, wine, water, paprika, pepper and salt and pour over the casserole.
• They became the potato of choice for his fabulously silken, buttery puree.
• It came with a side of asparagus and butternut squash puree.
• The favorite was the homemade sorbet in kiwi flavor tastes essentially like a cold kiwi puree.
• I pour the puree into ice cube trays to freeze.
• Kind of weak, but she said there is mango puree in there.
• This dish is served with a cranberry puree and fig jam.
• It is true that they all are primarily made from apple juice and puree, but that doesn't deter me.
• It also had some cheese but what I loved was the bean and tomatillo puree.
• The vindaloo curry was like tomato puree and sour.
• The drink was not as thick as I would have thought with all of the 'puree' that is in there.
• The Angolotti was soft and delicate, and the puree underneath was delicate but had good flavor.
• Leftover puree can be used for pasta, vegetables and sandwiches.
• The deep fried rolls we weren't a fan of, nor the mango roll with the mango puree to top.
• It would have been better had they 86ed the white bean puree.
• Chef sent an amuse bouche of scallop tempura on an avocado puree with micro greens.
• I didn't enjoy that at all, meat was too soft like almost to a puree type texture.
• They came with a celery root puree, brussel sprouts, and the best salsa verde, I've ever had.
• I got the Lamb Chop with escarole and potato puree.
• I have made the french toast recipe and the chicken nuggets with sweet potato puree.
• When I made them with fresh puree, they were really really green.
• The sunchoke and dashi puree was quite subtle, but I get it, don't overpower the scallop.
• I suggest getting the cauliflower puree as a side rather than the frites.
• Hit puree for 5 minutes and walah.
• Turnip puree was delicious, actually, judging by its recipe.
• The chef whipped up a sweet potato and carrot puree.
• The spicy tomato puree on top was a nice acidic sauce.
• It paired well with the parsnip puree and brussels on the plate.
• "This is organic puree of gruel, " says Emily.
• The dumplings were very moist turning the insides into a gross, pork puree.
• I ordered the grilled swordfish, with acorn squash puree, broccoli rabe and mushrooms.
• It came with a delicious puree and was quickly polished off by the two of us.
• You can also puree the mixture to a slightly chunky consistency.
• It's a black fungus that grows on Mexican corn and they turn it into a tasty puree.
• We also both had the beef striploin on pomme puree with creamed greens and homemade chips.
• I read the menu online and had hoped to try the puree of sweet corn soup but the menu had changed.
• The risotto, puree, and sauce were great compliments to the steak.
• Puree the ricotta in a food processor or blender until very smooth.
• Combine all the ingredients in a blender and puree to a paste, scraping down the sides of the blender a few times and adding 4 to 5 tablespoons water, as needed to obtain a pourable sauce.
• The potato puree was a nice touch.
• Here for the Native Oodham white tepary bean puree, pickled veggies and that fry bread.
• I think guac puree should be used in different dishes, not tacos and chips.
• The dip is smooth and puree like.
• Asymmetrical bowls with high sides hold seasonal soups like heirloom tomato with basil puree.
• Again though, my plate had one puree to many on it.
• One had black bean puree, flavored mayo, AND guacamole.
• My husband had the Natural Chicken with potato puree.
• The potato puree that it was served on was also tasty and had a nice creamy texture.
• I had the salmon with a purple cauliflower puree.
• The roasted garlic puree for the focaccia, along with rosemarie olive oil was terrific.
• It was deeply seared and served over a potato puree.
• The sides are delish mixed mushrooms, yukon gold puree, white corn beateous.
• Then add tomatillos and blend until mixture becomes a slightly chunky puree.
• Stir in pear puree and cardamom, and bring to a boil.
• I was supposed to have 3 cheeses and an olive puree and a raspberry puree with baguette.
• I opted for the Bellagio Cocktail which was champagne and puree.
• I love that charred cauliflower puree too.
• Alternately, you can use fresh strawberry puree.
• It would be served over potatoes or a puree.
• SWEET POTATO puree WITH CHICKEN LIVERS AND MUSHROOMS Time : 1 hour 45 minutes.
• Turn off heat and immediately pour garlic butter with slivers over lentil puree.
• It was served with a potato puree that is precisely what potatoes should taste like.
• It's also got a good fair bit of fruit puree.
• My 3rd dish was goat with spinach and a tomato puree.
• I paid 75 cents for a scoop of avocado puree the size of a quarter.
• A soggy potato puree wrap contained another 2oz's puree.
• Bursting with flavor and finished with a potato puree as opposed to mashed hit the spot.
• I love the fact that the puree is organic and gluten free.
• Lychee martini was puree perfectly and it wasn't too strong.
• Also, the beef wellington needed a tad more of the brown sauce, but the potato puree was delish.
• Mushroom puree, truffle oil and goat cheese.
• Had a daily salmon special with cauliflower puree that was AMAZING.
• Tasted like canned Cambell's soup with maybe puree'd lentles.
• Simple recipes, once you get past the work of puree.
• For peach water, strain peach puree through cheesecloth, and add a squeeze of lime or lemon juice.
• Transfer mixture to food processor and puree until smooth.
• Puree the strips in a blender with the oil until creamy and emulsified. Add coarse salt and freshly ground black pepper.
• Assembly : Spoon a pool of pimiento puree in the center of each warmed dinner plate.
• I don't even like guacamole, but the guac puree was amazing.
• In February "Soo, the " Genereux " (74), one of the few ships which escaped from the Nile, sailed from Toulon with three corvettes, under Rear-admiral puree, to relieve Malta.
• The potato puree wasn't anything special and I've definitely had better potato puree.
• You can taste the puree of the pumpkin that is not from a can.
• Perfect size for a puree snack.
• The butternut squash dices and puree were COLD.
• The mango puree was sweet but not overpowering while the avocado crema was cool and refreshing.
• We got the beef wellington with a mashed potato puree, omigosh soooo good.
• The avocado puree was amazing, I was drenching my roll with the puree.
• I had the potato leek soup which was really a puree not a soup.
• Puree beans with an immersion blender or potato masher, or remove half of them and puree in a processor or blender.
• And I totally fell in love with the green sauce underneath, which is made from vegetable puree.
• Almost like a mint chutney puree sauce.
• I really liked the puree at the bottom.
• I believe it was made with lentils and cheese and pumpkin puree.
• The small drizzles of fruit puree were a nice touch, along with a few slices of strawberry.
• The sweetbreads were tender cloudy lobes, the black garlic puree added woody intrigue.
• Potatoes puree delicious.
• We ordered the trio of potato puree.
• Wife had short ribs with celery root puree, also delicious and very tender.
• Medium thick puree base with nicely sized crushed pieces.
• Tomato sauce in lieu of puree.