gastronome In A Sentence
Learn how to use gastronome in a sentence and make better sentences with `gastronome` by reading gastronome sentence examples.
- It is surprising to see counterculture gastronome Anthony Bourdain.
- Gaga for the gastronome.
- In 2001 Luigi Veronelli, one of the most important Italian gastronome, assigned the special reward Il Sole for Lucia' s guineafowl stuffed with herbs and truffle.
- MOSCOW _ The Proletarsky gastronome, a meat-and-potatoes grocery where finding either meat or potatoes used to be a spotty proposition, is going upscale.
- Russians are buying more and complaining less at shops like the Proletarsky District gastronome.
- The jailhouse gastronome's eyes glazed over like holiday carrot.
- Fortunately, I'm not a gastronome.
- In addition, but for like aurora borealis of visitors, the winter of the gastronome Iceland is.
- Just the guide for any gastronome heading to the coast.
- A few doors away is the classy, restrained Odessa gastronome, where prepared foods, cheeses, meats and fish are artfully displayed.
- The restaurant Le gastronome is at 1 Kudrinskaya Ploshchad, ( 7-095 ) 255-4554 or 255-4433.
- Inside, Kalinka looks and sounds much like a gastronome, or grocery store, in downtown Moscow.
- An avid gastronome and oenophile, Rescigno also can often be found in the kitchen and at wine auctions.
- Nothing a gastronome would be impressed with mind you, just tasty, uncomplex pastries and sauces.
- "Faust gastronome, " by Richard Schechner.
- Tasting it, said Sicilian gastronome Leonardo Sciascia, " is like reaching the absolute, the archetype " _ and I most heartily agree.
- Ideally it should be unique and allow an informed gastronome to name the chef in a blind tasting.
- 'Years precipitate the mottled ' taste is really quite good, carrying their stories of old objects but also of the gastronome.
- By the 19th century, Parisian pastry chefs were making it in a ring mold and calling it savarin, after Brillat-Savarin, the gastronome and writer.
- He was a painter, an expert ornithologist and gastronome.
- "Tell me what you eat and I will tell you what you are, " goes the adage penned by famed gastronome Jean Anthelme Brillat-Savarin, who aptly took the pulse of his countrymen 175 years ago.
- Like the gastronome Curnonsky, who declared that food should taste of itself, Beard wholeheartedly believed food should also LOOK like itself.
- Self-confessed gastronome Tim Hayward on 10 tell-tale signs that you love food a little too much.
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