cut of beef In A Sentence
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- I had the Urban Cowboy, which was made with a tender cut of beef, marinated and grilled.
- The tenderloin is the most tender cut of beef and is also arguably the most desirable and therefore the most expensive.
- Need a special cut of beef.
- One day, Minette waits patiently for a nibble, while Julia prepares a spectacular cut of beef.
- It was a high quality cut of beef, just not seasoned well at all.
- Maybe it's from a different cut of beef.
- The cut of beef was amazing to view, but not at all seasoned and served lukewarm, at best.
- Filet is my cut of beef, and is always cooked perfectly.
- Tough to make a decision on which cut of beef to get, but you can't go wrong.
- Melt in the mouth the way a prime cut of beef should be.
- Emu has half the calories and less than half the fat of chicken and tastes like a prime cut of beef.
- Unfortunately, not a good cut of beef as they were tough and chewy.
- My husbands was excellent, right amount of seasonings really made his cut of beef shine.
- Outside seared but the inside just thawing pre sliced unknown cut of beef.
- Porterhouse steak is so expensive, because it's considered a fine cut of beef.
- Whatever the cut of beef, with a little love, you can make it taste like a million bucks.
- But in Texas, what is a trash cut of beef to most of the country is the apple of the barbecuer's eye.
- It was similar to when you leave a lean cut of beef in the slow cooker for too long.
- The cut of beef is ribeye.
- 99 for a great cut of beef, garlic mashed and veg, plus soup or salad.
- The tendon is a bit gelatinous, and the tongue tastes just like any other cut of beef.
- I asked what cut of beef was used in the soup it claims to be rare beef.
- A terrible thing to do to a fine cut of beef.
- It was ok, but over priced and not really a great cut of beef.
- While visiting the area I had a hankering for a nice cut of beef.
- The steak lacked everything you'd expect in a cut of beef.
- Cooked perfect, over wood ifred grill, amazing cut of beef.
- The 3 is only because of the cut of beef used for the carne asada.
- You put a prime cut of beef in your mouth and you'll know the difference.
- If the robin room were a cut of beef it would either be Prime Rib, or a juicy sausage.
- On one occasion the special was rottisserie chicken with a cut of beef rib that was to die for.
- The cut of beef is not the premium.
- The "'tri-tip "'is a cut of beef from the bottom sirloin subprimal cut.
- Although far from petite at 10 oz, it was a lovely and tender cut of beef and roasted to perfection.
- Hard to find a small cut of beef, but the filet was perfectly medium rare.
- Such a nice tender cut of beef cooked to perfection and melts in your mouth.
- This had beef rib eye and another cut of beef which I just cannot remember.
- My only beef was with the beef as it was a cheaper cut of beef.
- Same daggone overdone cut of beef, isn't it.
- My main gripe about this dish was that the cut of beef that they used was very chewy.
- Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers.
- I was slightly disappointed with the beef in the pho it was kinda stringy, not the best cut of beef.
- We had filet minion which isn't normally my favorite cut of beef but wow.
- Use the best cut of beef tenderloin that you can afford for the best results.
- This place had a great cut of beef, I had the 9oz FILET MIGNON.
- The steak was a quality cut of beef, and the side dish was the perfect accompaniment.
- The cut of beef they use isn't the most tender, but still good.
- Brisket was terrible, not even sure the cut of beef was brisket.
- I know what I ordered, and it was not that cut of beef.
- Which cut of beef, what size chicken, etc.
- This is a cut of beef I really enjoy.
- A great and flavorful cut of beef.
- The steak had good flavor and was prepared to perfection but was simply a good cut of beef.
- My seat mate ordered a specific cut of beef.
- I had the sirloin and it was very salty and not a high quality cut of beef.
- You can't beat the choice of a prime cut of beef that is 100 percent guaranteed.
- My steak was good, not great, but not terrible like his $120 disaster of a cut of beef.
- When searching for a good cut of beef, look for a cut with good consistent marbling.
- I will say it was definitely a solid cut of beef and would return on a special occasion.
- The flavor was Ok, but I guess it was the cut of beef they used.
- It may have been a different cut of beef but was cut way too thick.
- It was the second tough cut of beef I'd had there and it wasn't pleasant.
- There's not a more tender flavorful cut of beef you'll find.
- Phenomenal cut of beef.
- It had that bold, dark, deep and exotic spiciness, paired with a quality cut of beef.
- The Brisket is amazing and I am usually not a fan of this cut of beef.
- It's time to try something different than a standard cut of beef or pork.
- It's a particularly tender cut of beef.
- But a good cut of beef can be expensive, especially when the sides are sold separately.
- But if you don't want to head downtown for a good cut of beef, this is the place.
- Indeed, the ribeye cap is becoming a very trendy cut of beef nowadays.
- The primary factors here are the cut of beef and the grinding tool.
- Although the meat was well seasoned, the cut of beef completely ruined it.
- I suspect a bad cut of beef.
- A filet mignon is a high quality of loin cut of beef steak.
- Who would expect to get such a juicy, tender cut of beef at a little place like this?.
- Grilling time varies with the cut of beef, grill position, weather and temperature of the fire.
- Great burgers, fresh and best tasting great cut of beef.
- The filet was over cooked and had consistency of a much cheaper cut of beef.
- I really don't know what cut of beef it was.
- The fillet is the most tender cut of beef, and is the most expensive.
- He was also known for inventing, decades ago, his own cut of beef, which he named the Newport steak.
- Even if you're unfamiliar with or uncomfortable with this cut of beef, try it.
- Most of us voted the Ribeye as the best and most flavorful cut of beef that night.
- A beautiful cut of beef.
- They're specialty is NY strip the toughest, most flavorless cut of beef.
- You could shred roasted pork loin, or a cheap cut of beef.
- They have lamb, chicken, pork, and every cut of beef that you can think of at any done ness level.
- The cut of beef was fatty and a lot of it went to waste.
- In my opinion 1 of the 2 pieces of beef was not Wagyu ribeye but rather some other cut of beef.
- It's my favorite cut of beef and Durant's does a great job with their Filet.
- The best cut of beef served at the Bellagio was flank steak.
- The captain sends him to find a real good cut of beef in order to make a proper French meal.
- Short loin is a cut of beef that comes from the back of the steer or heifer.
- I think the cut of beef they use for the beef stick is not ideal for that type of treatment.
- They offer Cecina which is a very thin cut of beef which I pan fry, chop and serve as taco meat.
- When the rest of the country calls one cut of beef Asada.
- The cut of beef was buttery and lean and pounded to a very smooth and thin consistency.
- The steak was an excellent cut of beef cooked to perfection.
- With a beautiful cut of beef, one does not need a serrated knife which tears the meat apart.
Similar words: Cutouts, Cut Outs, Cutinization, Cut Out For, Cutrone, Cuthred, Cuttle, Cut Down, Cutie Pie, Cut No Ice, Cuticularized, Cutter, Cutoffs, Cutha, Cutting Room, Cuttage, Cuttlefishes, Cuttings, Cutey, Cut Finger