chutneys In A Sentence

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• All three chutneys were significantly different from each other and absolutely delicious.
• Also loved the nice section on chutneys, salsas,relishes and even homemade ketchup.
• The chutneys were delectable and one of them was nicely spicey hot.
• They bring all the side chutneys to your table so if you need more you don't have to ask.
• Right from the get go, the papadum chutneys were delicious, especially the coriander one.
• Each of these items were well made and they were accompanied by well made chutneys and sambar.
• The typical mango and yogurt chutneys are not served here, which I find odd.
• Served with 2 types chutneys.
• Perfect, beautiful nan, delicious chutneys, carefully and lovingly spiced main dishes.
• The chutneys smell and taste of cilantro which is only possible if it's made fresh.
• So i would recommend amaravati first then chutneys.
• I like the music in the store too, which makes me want to dance while browsing chutneys.
• The chutneys and the sambar were an amazing compliment to the dish.
• A sampling of vegetarian and meat dishes, some salads, chutneys and other sauces and a few desserts.
• They had lots of veggie options including salads, chutneys, pickles, raita and more.
• It is typically made of mangoes, vinegar, salt, chili and fenugreek, similarly to savoury mango chutneys.
• Another strong Yorkshire country tradition is making pickles and chutneys.
• They have tables inside and plenty of their chutneys and other goodies for sale.
• The last table had chutneys and cold items.
• Lots of different condiments and chutneys.
• There's a wide range of dishes, from chutneys and main courses to jams and sweet sauces.
• And to top it off the chutneys looked and tasted like they came out of a jar from the grocery store.
• This saddened me, so I felt the need to drown my sorrows in chutneys, which were much better.
• The chutneys tamarind, mint, and onion were mostly unremarkable, the onion was a little strong.
• The chutneys were really runny.
• The chutneys that come with the dosas and most appetizers are amazing too.
• Chutneys actually originate in India, not in England, as many people erroneously believe.
• They'll also have chutneys and raita and different dips.
• Thin, crisp bread served with 2 chutneys.
• The chutneys were great.
• Chutneys were lovely, especially the spicy one.
• We were craving some authentic Sambar and chutneys and Udupi met our very need.
• Chutneys may be fresh or cooked.
• Salsas, Relish and chutneys are the spreads and dips of the pickle world.
• These chutneys are your only hope for the fire you put on your mouth.
• You can make a meal out of this treat by dipping in the tasty chutneys.
• The tangy and fresh chutneys accompany her rich and flavorful veg fare perfectly.
• Great pakoras, fluffy rice, and really nice chutneys.
• The samosas came out very quickly and they came with 3 different chutneys.
• Brought the traditional Pappads and chutneys and water and GONE.
• Their chutneys are very good too.
• Dosas without chutneys are like junior chicken without ketchup.
• Plus her homegrown tomatoes will go into sauces, juices, soups and chutneys.
• They brought us a basket of papadum and couple of chutneys.
• Meals include bread with one or two tasty chutneys and soup or salad, both of which tasted good,.
• The accompanying chutneys were good.
• Butter knife: butter pats. soft cheeses. chutneys and relishes.
• Chutneys are often repeated, and a lot of flavours are repeated as well.
• Assorted appetizers had vada, samosa, pakoras served with chutneys and Sambar.
• As someone who goes out for Indian a lot, I am very happy with my experience at chutneys.
• The chutneys at the buffet were also bland, some where sweet or minty etc but lacked any punch.
• Butter chicken and palak paneer, with naan and papadums and some pickles and chutneys.
• Chutneys were also tasty.
• Liked that it included salsas, relishes, chutneys and more.
• The chutneys were all watered down, clearly the secret to stretching their chutneys for days.
• They even gave my party complimentary papadam with tamarind sauce and mint and tomato chutneys.
• The chutneys tasted great.
• The sambar and chutneys tasted good.
• I loved the chutneys, especially the cilantro, and it did its justice with my nose running.
• Samosas, 3 chutneys and naan were great.
• The waiter brought us the usual poppadom with mint and tamarind chutneys.
• It was good but a bit bland, definitely load it with one of the delicious chutneys.
• Sambar and coconut chutneys are the standard accompaniments for medu vadas.
• They were good, maybe a little too much salt for me and still delicious, as were the chutneys.
• Boeuf Bourguignon ), hollandaise, chutneys and curries.
• The chutneys are varied but mango chutney is extra.
• The pickles and chutneys were flavourful and large in portion.
• Idly was a disaster and chutneys don't even talk about it.
• I also received a huge portion of rice, coriander and tamarind chutneys, and papadam with my order.
• They also have an extensive selection of chutneys, pastas, spices and oilive oil soaps and lotions.
• One of the best Sambors, home made chutneys and desserts.
• I am so glad we decided to go to chutneys.
• Love the choices of chutneys, so you can mix and match your own concoctions.
• The chutneys were well prepared and one good thing about this place is that the taste is consistent.
• The buffet consists of a salad bar with various chutneys and dressings.
• Both were excellent, fresh and the chutneys were full of flavour.
• Were served with sambar and 2 types of coconut chutneys.
• The bread served before dinner was warm and served with two amazing chutneys.
• The texture and the filling was great, and the sambhar and chutneys were nicely flavored.
• Chutneys were great too.
• Appetizers were really good with all chutneys.
• The jams, jellies, and chutneys are the real stars here.
• Chapters 3 to 5 are recipes for Relishes, Pickles, and chutneys and Sauces.
• The cold bar has raita, kheer, salad, and a large assortment of chutneys.
• The chutneys and sambhar were delicious.
• I wish all the restaurants around could take a cue or two from 'Chutneys' in Tempe.
• For dosas, they serve 3 different chutneys.
• I usually do two coconut chutneys and one coriander.
• Chapter 9 chutneys, salsas, and relishes.
• Chutneys is good about keep constant crowd pleasers on thier buffet such as gulab jamun.
• Their sambar and chutneys are always fresh and yummy.
• The samosas were great and the chutneys served with them were fresh.
• They also offer garlic and plain naan, as well as a sampling of many different chutneys and sauces.
• It is south indian but chutneys was worst i ever had.
• Peanut chutneys can be made wet or as a dry powder.
• More sauces, chutneys, and general flavour options.
• They had a variety of chutneys and curries to choose from.
• Chutneys were also subpar.
• The chutneys had more depth of flavor than other restaurants I've tried.
• Medicinal plants that are believed to have a beneficial effect are sometimes made into chutneys, for example " Pirandai Thuvayal " or loofah.