cassoulet In A Sentence
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- Get the charcuterie platter and goat cheese tart as appetizers and cassoulet for an entree.
- Scorecard for the night : four gashes on my hands and half the cassoulet spilled all over the raft.
- My bf had the cassoulet, it was mediocre.
- My boyfriend got the cassoulet and I had the trout.
- Among the towers and turrets, cassoulet and foie gras.
- Not at all a traditional cassoulet.
- The chicken cassoulet was full of flavor whille the duck breast was amazing.
- Who knows maybe the chef who over salted our cassoulet forgot to add this note to the dish.
- And, wait for it, the cassoulet.
- I ordered the cassoulet, not a dish I would normally order but this one was calling out to me.
- Having never had a cassoulet before I was not sure what I was getting myself into.
- Cassoulet in a can available at Les Douceurs de marche.
- The cassoulet was delicious though.
- It reminded me more of a cassoulet because of the white beans.
- The cassoulet was substantial, but so good I was compelled to scrape the dish clean.
- And I can't wait to try some of the bean recipes such as the Crockery cassoulet.
- We had the cassoulet and the cod, both were delicious.
- I had the brussels sprouts and their version of a cassoulet.
- Cassoulet should be almost soupy, not as thick as baked beans.
- I made duck confit and added one leg to the cassoulet to compare it with a prepared confit.
- In penance for the pate, I ordered the vegetarian cassoulet.
- Other benchmark dishes are cassoulet and confit of duck.
- We ordered the cassoulet and duck breast.
- For $27, the cassoulet should've blown me away but it didn't.
- But they've also got stuff like Chicken fried Sweetbreads and Escargot cassoulet.
- It's the best darned cassoulet this side of the Atlantic.
- The cassoulet is ideal winter fare.
- Had a cassoulet dish with really big and complex flavors.
- The cassoulet was delicious, very rich, I wasn't able to finish it.
- The cassoulet is warm and lovely, and the canard is very good.
- Cassoulet is always very rich and this one was as well.
- The last time I went for dinner I had that evening's special, cassoulet.
- The vegetarian cassoulet was was robust and complex.
- We only ordered the Alsace cassoulet and pastries, all of which were excellent.
- All I have to say is cassoulet and the savory French toast.
- Cassoulet and pate de foie gras hail from this area.
- The food was unique and well crafted, the chicken cassoulet was homey and gourmet.
- The others tried the cassoulet, Seared Sea Scallops, and the Veggie Pasta special.
- January 9 is National cassoulet Day in the United States.
- Their selection of le creuset cast iron makes me fantasize about braises, stews and cassoulet.
- I'd highly recommend the cassoulet and Foie Gras.
- Husband got the cassoulet which had everything in it, duck confit, sausage, ham, beans in duck fat.
- The white bean cassoulet was melt in your mouth delicious and the perfect accompaniment to the duck.
- We ordered the cassoulet, the tagliatelle, and the braised beef, all were 5 star.
- I personally got the Baked Brunch cassoulet and it raises the bar for what I expect from my brunch.
- Now this is the first cassoulet that I've ever had but it was pretty amazing.
- The cassoulet is a self saucing pudding served warm with ice cream.
- Our evening included the Steak and cassoulet entrees both out of this world.
- Hold off on duck cassoulet and get the crispy pig ear.
- I waffle between the duck confit and the cassoulet.
- Next, came the scallop cassoulet, in which, referencing the menu now, seems to be an amendment.
- We had traditional sauerkraut, cassoulet,and snacks with beer for lunch.
- That no reason to cheat them out the true French experience of an authentique cassoulet.
- If you only need one reason to go to Legume, it's the cassoulet.
- The cassoulet is remarkable, as is the duck.
- Emanuel Ungaro's work, however, is a rich cassoulet.
- My bf really didnt like the cassoulet either it was bland and missing that special something.
- "I served the cassoulet with good Sonoma bread, " Angelou writes.
- Cholent, a sort of cassoulet that is cooked for 24 hours, is another specialty.
- We also ordered a Duck and Pork Belly cassoulet.
- My cassoulet wasn't hot and missing the foi gras sausage.
- The cassoulet and the seared sea scallops.
- I've made lots of different soups, but never cassoulet so I was excited to try it out.
- Spanish Paella, Alcatra, and French cassoulet are from the European section.
- This cassoulet was excellent.
- Who would have thought I could find a decent cassoulet in Cleveland.
- Started with their plate of the day braised beef and white bean cassoulet.
- We also got the filet mignon, cassoulet, and lamb shank, all were fabulous.
- Cassoulet was made to perfection.
- I hadn't had cassoulet since my summer in Provence as a teen sweet memories.
- There is no way a cassoulet should come from the kitchen at a fine restaurant in 10 minutes.
- The cassoulet was terrific but not as good as the duck confit.
- The cassoulet was terrible.
- I loved them all EXCEPT for the title story, cassoulet Saved Our Marriage.
- The hanger steak and root vegetable cassoulet were also amazing.
- We ordered the Bouillabaisse and cassoulet.
- Jaques is off the menu but having bouillabaisse and cassoulet more than makes up for it.
- There are a million recipes for cassoulet _ some take three days, some take a day.
- I had a mouth watering root vegetable cassoulet.
- Just ate there yesterday, I got the Lamb Neck cassoulet.
- I generally enjoyed the cassoulet.
- I especially liked the Spicy Chicken Tortilla Soup and the Slow Cooked Vegetarian cassoulet.
- Bouillabaisse, cassoulet, steak au poivre.
- Moreover, each region of France has iconic traditional specialities : cassoulet in the Southwest, Choucroute in Alsace, Quiche in the Brie.
- Hopefully those unique and amazing tastes ala the cassoulet and beignets can again be duplicated.
- Others in my party had the Roasted Cod which was amazing and the cassoulet which was very good.
- We ordered 2 beers and I ordered the cassoulet and my fiance ordered the steak tartare with frites.
- It went well with Ms . Chouet's venison and cassoulet.
- I had the cassoulet for an entree braised white beans with lamb, duck confit and sausages.
- While the Ryland Inn was synonymous with traditional French cuisine, don't come hungry for cassoulet.
- Escargots in garlic butter and cassoulet.
- The cassoulet of Castelnaudary uses a duck confit instead of mutton.
- Still good, but not my favourite way to do cassoulet.
- The cassoulet, fall of the bone.
- Types of casserole include ragout, hotpot, cassoulet, tajine, moussaka, shepherd's pie, gratin, rice or macaroni timballo, and carbonnade.
- Or the cassoulet are absolutely amazing.
- That's what makes it cassoulet and not just duck with beans.
- He does the same to cassoulet, adding Rustic Rub to both the meats and the breadcrumb topping.
- Francophiles will find a very fine recipe for cassoulet.
- Was missing paris today and had a serious hankering for a good cassoulet.
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