Barolo In A Sentence
Learn how to use Barolo in a sentence and make better sentences with `Barolo` by reading Barolo sentence examples.
- By the time we left Barolo, West Broadway was calming down.
- Just above the Avila, it is worth taking a look inside the bizarre Barolo office building.
- In Piedmont, Barolo is king.
- The Ceretto Barolo was a preeminent selection and set off with a magnificent lemon risotto.
- Your local wine shop should be able to get you some Barolo, Barbaresco or Chianti.
- Italian reds from Tuscany and Piedmont are also great for aging, including Brunello di Montalcino, Barolo and Barbaresco.
- Barolo has access to the Robinia Courtyard area of you'd rather enjoy the outdoors.
- Barolo is made from nebbiolo, a truly noble grape, but temperamental.
- Nebbiolo is the grape for Barolo, Barbaresco, Gattinara and Ghemme.
- Luckily,said date knew a thing or two about wine and brought a spectacular 2002 Barolo.
- Their Barolo was outstanding.
- Bartenders said patrons were either drinking more or drinking better, trading up from Chianti to Barolo.
- Which was a spectacular Barolo.
- Azelia Barolo 2012, Barolo's are barely drinkable at 3 years, not a stellar pick.
- Made with the Nebbiolo grape, Barbaresco and Barolo wines are deep purple, powerful wines that age for decades.
- If Brunello is the queen of classic Italian red wine, then Barolo is the king.
- Love their cheese plates if you order one try testun di Barolo.
- I recently moved here and have patronized Barolo several times for food and drinks.
- This is a dish that demands the biggest Barolo or brunello on the wine list.
- Vajra Barolo that was excellent.
- Barolo and Barbaresco, arguably Italy's best red wines, are made solely from Nebbiolo.
- While only grapes from designated vineyards are permitted to go into Barolo and Barbaresco, wines are also made using nebbiolo grapes from less-exalted sites.
- Conterno Fantina: Another multi-generational winemaking family, Conterno Fantina winery makes high quality Barolo wines.
- Barolo is a big, spicy, highly tannic red wine that could make John Wayne back down.
- In the Piedmont region, old Barolo wine is used to make an after-dinner digestif known as Barolo Chinato.
- A massive and noble red wine made from Nebbiolo grapes in the Piedmont region, Barbaresco is more robust than Barolo and will complement red meats and game.
- Lastly, the wines by the glass were solid i had the 2007 Damiano Barolo.
- We had wine with our dinner a Barolo that was a bit thin.
- Accompanied with a Paolo Scavino Barolo 2012.
- Places like Turin and the Barolo region, given brief but helpful info.
- Jacobs has an extensive winelist and we had chosen a recommended Barolo.
- First things first : Barolo is named after a town in the hills southwest of Alba.
- Went to Barolo tonight for the first time, I was impressed by reasonable prices and a good menu.
- Barolo elevates the wine bar scene in Madison, without a doubt.
- There's even a restaurant named Barolo there.
- Always great service and great wine selection by the glass an Italian Barolo you can not go with.
- Teague has speculated on a classification scheme of California wine, and launched a debate concerning Barolo.
- In fact, Taurasi sometimes is called the " Barolo of the South .".
- Walked out of the restaurant past the wine case and there was the 2006 Barolo in the case.
- Barolo production has been modernized, but the government rules for making it are still strict.
- The Barolo zone is located southwest of the Barbaresco zone with only the vineyards of Diano d'Alba planted with Dolcetto between the two Nebbiolo strongholds.
- The present day Barolo zone is located a little over southwest of Alba.
- PS Mr Grisham as you mention, yes Barolo RULES.
- Barolo is Frank's account of the highlights of those months.
- In Piedmont, spend two nights in Alba, jazzy little Barolo and trufles town.
- Vajra Barolo 2011 Outstanding again.
- Waitress is very good convincing me to choose the Barolo over the Barbara of the same vineyard.
- The brasato al Barolo is a beef short rib that was fork tender and very flavorful.
- The Barolo Ragu was a perfect addition to bring the dish altogether.
- The first thing I think of when I hear Piemonte is Barolo.
- With highly structured tannins and heady flavors, Barbaresco and Barolo wines are favorites of red wine lovers around the world.
- This was attributed to the fact that the Nebbiolo grape dry, making the first modern Barolo.
- For the small plates, we choose the grilled Octopus, and the fresh Barolo with grill Italian bread.
- There were also samples from the yet unbottled 1995, 1996, 1997 and 1998 vintages, plus four examples of Ornato, his single-vineyard Barolo, from 1988, 1989, 1990 and 1995.
- We were drinking Fountis Naoussa, a red wine from northern Greece that tastes a bit like Barolo.
- You can tell by the small wine list that they were hand selected the Barolo we ordered was divine.
- The goal, in Barolo as in St .-Emilion, Chile and the Napa Valley, is to make softer, fruitier wines that are easier to drink when young.
- Barolo is made exclusively from nebbiolo, a Piedmontese grape of ancient heritage.
- Other wines are made from nebbiolo, notably Barbaresco, but Barolo is the best.
- I had the grilled octopus appetizer, the pappardelle bolognese, and the brasato al Barolo.
Similar words: Barrets, Baryons, Barrault, Bar Stool, Barmbrack, Barili, Barley Bree, Barca, Barometric Pressure, Barkan, Barwani, Bareil, Baristas, Bardili, Bartos, Barreleyes, Bargain, Bares, Bare Ankled, Baras